Elote Café chorizo

By Beefman-2

Ingredients

• 2 pounds ground pork
• 2.5 t salt
• 2.5 t brown sugar
• 1 T ground chipotle
• 1 T ground chile negro
• 2 T + 1/4 t ground ancho
• 2 T Mexican oregano
• 1 t + dash cumin
• 1/2 t ground cinnamon
• 1/2 t + dash granulated garlic
• 1 dash ground allspice
• 1 dash ground pepper
• 3 T vinegar
• 1 T water

Preparation

Step 1

mix all ingredients together and refrigerate for 1 to 4 days before using