Easy as Apple Pie

By jcetillman

Ingredients

• If you can't find apple-pie spice:
• 1 pkg (16 oz) refrigerated piecrust (2 crusts)
• 6 c peeled, cored and sliced apples
• 3/4 c + 1 tbsp sugar, divided
• 2 tbsp all-purpose flour
• 1 1/2 tsp apple-pie spice
• 1/4 tsp salt
• 2 tbsp butter, chilled, cut into small pieces
• 1 1/2 tbsp milk or cream
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp allspice
• 1/8 tsp cloves

Details

Servings 6

Preparation

Step 1

Preheat oven to 425. Fit 1 crust into a 9-in pie dish. Mix apples, 3/4c sugar, flour, apple-pie spice and salt in large mixing bowl until apples are coated. Turn apple mix into pastry-lined pie dish; spread evenly. Scatter butter pieces over top of mix. Fit top crust over apple mix. Wrap excess top crust under bottom crust around edges. Press edges together to seal; flute. Brush top crust with milk. make slits in top crust with knife to creat steam vents. Sprinkle with remaining sugar. Bake pie until golden, 40-45 mintues.