Tomato Soup - Sherried Tomato Soup
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Ingredients
- 6 T melted butter
- 1 whole medium onion (diced)
- 1 46 oz can tomato juice
- 2 14 oz cans diced tomatoes
- 1 T (up to 3) chicken base (I used 2)
- 3 T (up to 6) sugar
- 1 pinch salt
- 1 C cooking sherry
- 1 1/2 C heavy cream
- chopped fresh parsley
- chopped fresh basil
Details
Preparation
Step 1
Saute diced onions in butter until translucent. Then add canned tomatoes, tomato juice, chicken base, sugar, pinch of salt, pepper and stir. Bring to a near boil, then turn off heat. Add in sherry and cream and stir. Add in parsley and basil to taste.
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