Tomato Soup - Sherried Tomato Soup

Tomato Soup - Sherried Tomato Soup
Tomato Soup - Sherried Tomato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    T melted butter

  • 1

    whole medium onion (diced)

  • 1

    46 oz can tomato juice

  • 2

    14 oz cans diced tomatoes

  • 1

    T (up to 3) chicken base (I used 2)

  • 3

    T (up to 6) sugar

  • 1

    pinch salt

  • 1

    C cooking sherry

  • 1 1/2

    C heavy cream

  • chopped fresh parsley

  • chopped fresh basil

Directions

Saute diced onions in butter until translucent. Then add canned tomatoes, tomato juice, chicken base, sugar, pinch of salt, pepper and stir. Bring to a near boil, then turn off heat. Add in sherry and cream and stir. Add in parsley and basil to taste.

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