Crab Cakes

By gilligan1963

Ingredients

• 1/4 cup finely chopped green onions
• 1/4 cup mayonnaise
• 1 TBL fresh squeezed lemon juice
• 1/4 tsp seasoned salt
• 1/2 tsp garlic powder
• dash cayenne pepper
• 2 (6 oz.) cans crabmeat, drained
• 1 medium egg, beaten
• 1 cup seasoned breadcrumbs
• 3 TBLs butter

Details

Servings 4

Preparation

Step 1

In bowl, combine green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. Stir in crabmeat, egg and 1/3 cup breadcrumbs (mixture may be sticky). Divide and form mixture into 4 balls. Roll crab balls in remaining breadcrumbs; flatten into cakes about 1/2-inch thick. In skillet, melt butter over medium heat. Fry crab cakes 3 to 4 minutes per side or until golden brown.