Sauerkraut Pork Ribs

By Hester

Crock Pot

Ingredients

• 1 Tbsp oil
• 3 - 4 pounds country style pork ribs
• 1 large onion, thinly sliced
• 1/2 tsp. garlic powder
• 1/4 tsp. pepper
• 3/4 cup water
• 2 - 28 oz. jars sauerkraut
• 12 medium red potatoes, quartered

Details

Servings 12

Preparation

Step 1

Heat oil in large skillet over medium-low heat until hot. Brown ribs on all sides. Drain excess fat and discard. Transfer to crock pot.

Add onion to skillet; cook until tender. Add garlic powder and pepper; cook 15 minutes. Transfer onion mixture to crock pot.

Add water to skillet and scrape up any brown bits. Pour pan juices into crock pot. Partially drain sauerdraut, leaving some liquid; pour over meat. Top with potatoes. Cover; cook on low 6 to 8 hours or until potatoes are tender, stirring once during cooking.