Southwest Beef Stew

By charlotteh371

Ingredients

• 2 pounds lean ground beef
• 1 1/2 cups chopped onion
• 1 can (28oz) diced tomatoes, undrained
• 1 package (16oz) frozen corn, thawed
• 1 can (15oz) black beans, rinsed and drained
• 1 cup picante sauce
• 3/4 cup water
• 1 teaspoon ground cumin
• 3/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

In a dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the tomatoes, corn, beans, picante sauce, water, cumin, salt, garlic powder and pepper. Bring to a boil. REduce heat; cover and simmer for 15mins or until corn is tender. Sprinkle with cheese.