Coconut White Chocolate Macadamia Nut Fudge

By á-48467

Ingredients

• 1 1/2 lb (680 g) white baking chocolate
• 1 can Sweetened Condensed Milk
• pinch salt
• 2 1/2 tsp (7.5 mL) coconut extract
• 1 cup (250 mL) chopped macadamia nuts
• 1/2 cup unsweetened coconut flakes

Preparation

Step 1

Melt chocolate with sweetened condensed milk and salt

Remove from heat; stir in coconut extract and macadamia nuts

Sprinkle top with coconut flakes

Spread evenly onto parchment paper-lined 9″ loaf pan

Sprinkle top with coconut flakes

Chill 2 hours or until firm. Cut into slices