Caramel Apple and Pretzel Pie
By Jahel
Ingredients
- Pretzel Crust
- 1-1/2 c ground pretzel crumbs, toasted
- 1/2 c graham cracker crumbs
- 1-1/2 T dark brown sugar
- 1 t kosher salt
- 3 T unsalted butter, melted
- 1 T heavy cream
- Apple Filling
- 3-1/2 T unsalted butter, melted
- 2-1/4 c white chocolate chips, melted and divided
- 6-1/2 T heavy cream
- 3 t vanilla
- 1 egg yolk
- 1/2 c plus 3 t flour
- 1 t kosher salt
- 1 c (about 1/2 can) canned apple pie filling
- 3/4 c butterscotch chips, melted
Details
Preparation time 20mins
Cooking time 75mins
Preparation
Step 1
In large bowl, mix all ingredients together with a spoon until well combined. Transfer mixture to pie plate and press crust evenly along all sides corners and bottom. Set aside.
Preheat oven to 325. In a large bowl, whisk together melted butter and 2 c of white chocolate chips, heavy cream, vanilla and egg yolk. Add in flour, salt,,whisking well to combine.
With a spatula, fold in pie filling. Pour filling into pretzel crust and bake for 55 mins until set in the center. Cool pie completely in fridge for 3 hours or freezer for 2 hours until chilled thru. Cover pie with melted butterscotch and drizzle 1/4 c melted white chocolate on top. Slice and serve.
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