Cauliflower or Parsnip Fritters

By englandt

Ingredients

• 2 lbs cooked/mashed cauliflower or parsnips
• 1/2 C flour
• 1 egg lightly beaten

Preparation

Step 1

Mix together, shape into small patties, about 2.5 to 3", about 1/4" thick. Fry in oil until brown on each side. If baking is preferred, add 1 T oil to the mix and bake at 400 F until done.