Banana Bread

By craftsks1

Ingredients

• Ingredients Edit and Save
• Original recipe makes 1 - 9x5 inch loafChange Servings
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup white sugar
• 1 egg
• 5 tablespoons milk
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup margarine is 8 TBSP 14 LB
• 1 cup mashed bananas
• 1/2 cup chopped walnuts (optional)

Preparation

Step 1

PREP
15 mins
COOK
1 hr 5 mins
READY IN
1 hr 20 mins Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.