SWISS CORN BAKE

By LLINDQU295

Ingredients

• 3 cups fresh corn or 25 ounces frozen ( two bags 9 and 16 oz)
• 6 ouces evaporated milk
• 1 egg, beaten
• 2 Tbs finely chopped onion
• 1/2 tsp salt and pepper
• 1 cup sheedded Swiss cheese
• 1/2 cup soft bread crumbs
• 1 Tbs butter, melted

Preparation

Step 1

Combine first 5 ingredients
Add 3/4 of cheese
Toss bread crumbs with butter and remaining Swiss cheese
Sprinkle over top of corn mixture.
Bake 350*
25-30 minutes
Serve hot.