Poached Salmon

By Bonnie T

Ingredients

• 1 to 11/2 * 1 to 11/2 lbs salmon fillets
• 1/2 * 1/2 C dry white wine (a good Sauvignon Blanc)
• 1/2 * 1/2 C water
• * A few thin slices of yellow onion and/or 1 shallot, peeled and sliced thin
• * Several sprigs of fresh dill or sprinkle of dried dill
• * A sprig of fresh parsley
• * Freshly ground black pepper

Details

Servings 2

Preparation

Step 1

Put wine, water, dill, parsley and onions in a saute pan, and bring to a simmer on medium heat. Place salmon fillets, skin-side down on the pan. Cover. Cook 5 minutes or to desired done-ness. Do not overcook. Serve sprinkled with freshly ground black pepper.

Serves 2-4.