Poached Salmon
By Bonnie T
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Ingredients
- 1 to 11/2 * 1 to 11/2 lbs salmon fillets
- 1/2 * 1/2 C dry white wine (a good Sauvignon Blanc)
- 1/2 * 1/2 C water
- * A few thin slices of yellow onion and/or 1 shallot, peeled and sliced thin
- * Several sprigs of fresh dill or sprinkle of dried dill
- * A sprig of fresh parsley
- * Freshly ground black pepper
Details
Servings 2
Preparation
Step 1
Put wine, water, dill, parsley and onions in a saute pan, and bring to a simmer on medium heat. Place salmon fillets, skin-side down on the pan. Cover. Cook 5 minutes or to desired done-ness. Do not overcook. Serve sprinkled with freshly ground black pepper.
Serves 2-4.
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