Banana Bread
By Kbird
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/2 c. sugar
- 1/2 c. butter, softened
- 2 eggs
- 4 very ripe bananas, mashed
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1/3 c. buttermilk
- 1 1/2 c. flour
- 1 c. chopped nuts
Details
Servings 1
Preparation
Step 1
Cream the sugar and butter together. Add eggs one at a time, mixing well after each. Stir in the bananas and vanilla and mix until smooth.
Add the buttermilk, flour, and baking soda, stirring until the mixture is just moistened. Add nuts.
Spoon into a greased loaf pan and bake at 350 degrees for 1 hour, until it tests done.
Let cool in the pan 10 minutes before turning out.
You'll also love
-
Pineapple Sopapilla Cheesecake
5/5
(1 Votes)
-
Emeril's Never Enough Pork...
0/5
(0 Votes)
-
Carrots Lyonnaise
3/5
(1 Votes)
-
DATE BALL CANDY
0/5
(0 Votes)
-
Banana Bread Pudding (Boma)
0/5
(0 Votes)
Review this recipe