Hot Artichoke-Cheese Dip

By AbbyIvie

from Cooking Light

Ingredients

• 2 garlic cloves
• 1 green onion, cut into pieces
• 1/3 cup grated Parmigiano-Reggiano cheese, divided
• 1/3 cup reduced-fat mayonnaise
• 1/4 cup 1/3-less-fat cream cheese
• 1 tbsp fresh lemon juice
• 1/4 tsp crushed red pepper
• 12 oz frozen artichoke harts, thawed and drained
• Cooking spray
• 24 slices baguette, toasted

Details

Servings 12

Preparation

Step 1

1. preheat oven to 400
2. place garlic and onion in a food processor; process until finely chopped. Add 1/4 cup cheese and next 4 ingredients (through pepper); process until almost smooth. Add artichoke harts, pulse until coarsely chopped. Spoon mixture until a 3-cup gratin dish coated with cooking spray. Sprinkle evenly with remaining cheese. Bake at 400 for 15 minutes or until thoroughly heated and bubbly. Serve with baguette.