Roasted Grape and Feta Salad

By rdgplus3

Ingredients

• Combine on a foil lined baking sheet:
• 1 1/2 cups seedless red grapes
• 2 tsp EVOO
• 1 tbsp balsamic vinegar
• Bake at 450oF for 10 minutes; let stand 5 minutes.

Preparation

Step 1

Place grapes, ¼ c chopped toasted walnuts, 2 tsp fresh lemon juice, 1 tsp EVOO, ¼ tsp kosher salt, ¼ tsp freshly ground black pepper and 3 oz arugula in a large bowl; toss.

Sprinkle with 1 oz crumbled feta cheese (about ¼ cup).

Serves 4.
Nutrition (1 cup) Calories 145; Fat 9.9 g (2g sat), 207 mg sodium