Delicious Macaroni & Cheese

By emp1438

Ingredients

• 2 lbs. elbow macaroni
• 1 dozen eggs
• 3 cups sharp yellow cheddar cheese
• 2 cups extra sharp white cheddar cheese
• 1 1/2 cups mozzarella cheese
• 1 cup Asiago cheese
• 1 cup Gruyere cheese
• 1 cup Monterey Jack cheese
• 1 cup Velveeta cheese
• 2 sticks butter, melted
• 1 1/2 quarts(6 cups) half-and-half
• Pinch of salt
• 1 Tbl. black pepper

Details

Servings 6

Preparation

Step 1

Preheat oven to 325 degrees.

1. Cook macaroni according to package directions. Drain and keep warm.

2. Break eggs into large bowl. Grate all cheeses except the Velveeta.

3. In a large bowl, mix the Velveeta, melted butter and 2 cups of the half and half with the warm macaroni. Blend until creamy and smooth.

4. Add the remaining half and half, all the greated cheeses, the geegs and slat and pepper. Blend until thoroughly mixed.

5. Spread in a large, deep-sided baking dish. Bakd for 1 hour; or until golden brown. Note: you can add some additional grated yellow cheddar cheese on top about halfway through the baking time.