apple pie

By sarey

mom's best apple pie

Ingredients

• inch pie:
• pastry crust
• 3/4 c sugar
• 1/4 c flour
• 1/2 t nutmeg
• 1/2 t cinnamon
• 6 c thinly sliced apples (6 medium)
• 2 T butter
• inch:
• 1 c sugar
• 1/3 c flour
• 1 t nutmeg
• 1 t cinnamon
• 8 c thinly sliced apples (7 medium)
• 3 T butter

Preparation

Step 1

heat oven to 425

line pie plate with bottom crust

mix sugar, flour, nutmeg and cinnamon. Stir in apples. Turn into pastry lined pie plate-dot with butter. Cover with top crust that has slits cut in it. Seal and flute the edges. cover the pie crust edges with foil (remove foil for the last 15 minutes of baking)

bake until crust is golden brown and juice begins to bubble through slits in crust-40-50 minutes.