banana bread

By sarey

the best

Ingredients

• 1 c sugar
• 1/3 c butter-softened
• 2 eggs
• 1 1/2 c mashed ripe bananas (3-4 med)
• 1/3 c water
• 1 2/3 c flour
• 1 t baking soda
• 1/2 t salt
• 1/4 t baking powder
• 1/2 c chopped nuts

Preparation

Step 1

heat oven to 350

grease bottom only of loaf pan (or prepare muffin cups)

mix sugar and butter, stir in eggs until blended. Add bananas and water-beat 30 seconds. Stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pan or muffin tins and bake until toothpick comes out clean--8 inch loaf 1 1/4 hours; 9 inch loaf 55 - 60 minutes