Broccoli and Cheese Soup
By Kim79
Rate this recipe
0/5
(0 Votes)
Ingredients
- Cooking spray
- 1 cup chopped onion
- 2 garlic cloves, minced
- 3 cups fat-free, less-sodium chicken broth
- 1 (16-ounce) package broccoli florets
- 2 1/2 cups reduced-fat milk
- 1/3 cup all-purpose flour
- 1/4 teaspoon black pepper
- 8 ounces shredded light chedder cheese
Details
Servings 6
Preparation
Step 1
Heat a large nonstick saucepan coated with cooking spray over medium-high heat. Add onion and garlic; saute 3 minutes or until tender. Add broth and broccoli. Bring broccoli mixture to a boil over medium-high heat. Reduce heat to medium; cook 10 minutes.
Combine milk and flour, stirring with a whisk until well blended. Add milk mixture to broccoli mixture. Cook 5 minutes or until slightly thick, stirring constantly. Stir in pepper. Remove from heat; add cheese, stirring until cheese melts.
You'll also love
- Emeril's Never Enough Pork... 0/5 (0 Votes)
- Carrots Lyonnaise 3/5 (1 Votes)
- Garbanzos con Chorizo 0/5 (0 Votes)
- Broccoli Florets With Beurre Blanc 0/5 (0 Votes)
Review this recipe