Four Cheese Spinach Dip

By Hester

Ingredients

• 250 grams cream cheese
• 3/4 teaspoon garlic powder
• 1/4 cup parmesan cheese
• 1 tablespoon Romano cheese, grated
• sprnkle Cajun spice
• 2 tablespoons sweet red pepper, finely chopped
• 2 tablespoons red onion, finely chopped
• 1/4 package frozen chopped spinach, thawed and drained
• pinch cayenne pepper
• 1/2 cup cheddar cheese, grated
• 5 greek style pitas
• olive oil
• seasoned salt

Details

Servings 12

Preparation

Step 1

Preheat oven to 400F. Mix first 5 ingredients with mixer on medium until softened and well mixed. Add next 2 ingredients and mix on medium-low until just incorporated. Add spinach and mix on low until just incorporated. Transfer mixture to a 9 inch pie plat. Sprinkle cayenne pepper on top. Top with cheddar cheese. Bake for 15 minutes, or until bubbling around the edge.

Serve with baked greek style pita wedges and tortilla chips.

PITA WEDGES: Cut pitas into wedges. Brush with olive oil. Sprinkle with seasoned salt. Bake on baking sheet at 400F for 5 minutes, or until lightly browned.