Banana Oat Muffins

Banana Oat Muffins

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  • Prep Time


  • Total Time


  • Servings



  • 2

    /½ cup oats (old fashioned kind, not quick cooking)

  • 1

    single serving cup of plain low fat greek yogurt

  • 2


  • ¾

    cup sweetener of choice, I used the real stuff: sugar! or 2 tbs stevia sweetener

  • tsp baking powder

  • ½

    tsp baking soda

  • 2

    bananas (I only used one but realized it needed at least one more)


Important: The paper liners don't work well when baking with a base that does not include flour, they always seem to stick to the paper. I sprayed the muffin tin with non-stick cooking spray or you can use foil cupcake liners or a silicone muffin pan. 1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners, (or just use a silicone muffin pan). 2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth. 3. Divide batter among cupcake liners, and bake for 20-25 minutes, or until toothpick comes out clean. 4. Most importantly: Enjoy!!!


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