Caramel Apple Pie

By Jill-4

Ingredients

• ▪ (2) 9” prepared pie crusts
• ▪ 7 cups tart apples (the key to using apples to bake is using ones that are smooth on bottom-the bumpier on the bottom the less well they bake)
• ▪ 1/4 cup sugar
• ▪ 1/2 cup raw sugar
• ▪ 1 teaspoon flour
• ▪ 2 tablespoons lemon juice
• ▪ 2 teaspoons cinnamon
• ▪ 1 teaspoon salt
• ▪ 6 oz. prepared caramel sauce
• ▪ 3 Tablespoons butter

Preparation

Step 1

▪ Place one prepared crust in greased pie pan
▪ In bowl mix sliced, peeled apples, sugars, lemon juice, flour, salt and cinnamon
▪ Place mixture in pie dish
▪ Pour slightly warmed caramel over the top
▪ Place butter in pats over the top
▪ Put top crust on and crimp edges
▪ Place pie in 400 degree oven for 50-60 min.
▪ After it’s finished baking, remove from oven & let it cool at least 45 minutes before serving
You may want to use crust guards to ensure the edges don’t get too brown.