Shoe Peg Corn Casserole

By Jill-4

Ingredients

• 1 can shoe peg corn- drained
• 1 can French style green beans- drained
• 1 can sliced water chestnuts- drained (may chop smaller)
• 1 can cream celery soup
• 1 cup cheese
• 1/2 cup onion- chopped
• 1 sleeve Ritz crackers- crushed
• 1 stick butter- melted

Preparation

Step 1

Mix everything except crackers and butter.
Pour into a baking pan.
Mix crackers and butter. Pour over soup mixture.
Bake at 350 for 45 minutes.