Spinach Meatballs
By ceyana
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Ingredients
- 1 1/2 lbs ground beep, pork, veal combo
- 1 pkg frozen spinach, thawed and drained
- 1/2 c chopped onion
- 1 egg
- 1/4 c parmesean cheese
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1 c beef broth
- 8 oz tomato sauce
- 1/2 c red cooking wine
- 1 TBSP cornstarch
Details
Preparation
Step 1
Heat oven to 350.
Mix meat, spinach, onion, egg, grated cheese, salt, pepper, and garlic powder in large bowl.
Form into small balls and place in 1/12 quart baking dish.
Mix remaining ingredients and pour over meatballs. Bake covered for 50 minutes.
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