Spinach Meatballs

Spinach Meatballs
Spinach Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs ground beep, pork, veal combo

  • 1

    pkg frozen spinach, thawed and drained

  • 1/2

    c chopped onion

  • 1

    egg

  • 1/4

    c parmesean cheese

  • 1/2

    tsp salt

  • 1/4

    tsp pepper

  • 1/4

    tsp garlic powder

  • 1

    c beef broth

  • 8

    oz tomato sauce

  • 1/2

    c red cooking wine

  • 1

    TBSP cornstarch

Directions

Heat oven to 350. Mix meat, spinach, onion, egg, grated cheese, salt, pepper, and garlic powder in large bowl. Form into small balls and place in 1/12 quart baking dish. Mix remaining ingredients and pour over meatballs. Bake covered for 50 minutes.

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