Stuffed portobello mushroom pizza

By á-25087

Adapted recipe by sheknows

Ingredients

• 6 portobello mushroom caps, washed and dried with stems removed
• 1/2 cup tomato sauce (you can use your favorite jarred pasta sauce)
• 1 tablespoon fresh garlic, minced
• 1/4 cup sliced black olives
• 1/4 cup sliced mini sweet peppers
• 1/4 cup minced red onion
• Cherry tomatoes, sliced (use what you feel is a desirable amount for each pizza)
• Fresh mozzarella cheese, sliced (package sizes vary from 5-8 ounces, just use what you feel is necessary for each pizza)
• Fresh basil for garnish (optional)
• 1 tablespoon of Italian seasonings, divided

Preparation

Step 1

Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Place the mushroom, cap side up, on a baking sheet and bake for 5 minutes.

Remove the mushrooms from the oven and spoon the tomato sauce into the center of each mushroom cap. Top with cheese, sliced tomatoes, olives, sliced peppers, minced red onion and garlic. Bake for an additional 20 minutes, or until cheese is melted and golden.

Garnish each pizza with fresh basil and Italian seasonings and serve immediately.