Main Dish - Beef and Cheese Crescents

Main Dish - Beef and Cheese Crescents

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  • Prep Time


  • Total Time


  • Servings



  • 1

    # ground beef

  • ¼

    cup chopped onion

  • ¾

    cup barbecue sauce

  • 6

    slices American Cheese

  • 2

    (8 oz) cans crescent rolls

  • 2

    t toasted sesame seeds


Brown ground beef and onion. Drain. Stir in barbecue sauce; set aside. Unroll dough into 4 long rectangles on ungreased cooking sheet. Overlap long sides; firmly press perforation and edges to seal. Pat to form 13 x 15-inch rectangle. Spread meat mixture lengthwise, in a 4-inch wide strip, down center of dough to within 1 inch of ends. Top meat mixture with cheese slices. Folk shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping edges; pinch edges to seal. Sprinkle with sesame seeds Bake at 375 degrees for 20-25 minutes or until golden brown. Let stand 5 minutes before serving.


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