FISH TACOS

ALTHOUGH ANY TYPE OF FISH CAN BE USED FOR THIS DISH, MY PERSONAL FAVORITE IS A WHITE FISH THAT HAS BEEN BREADED, EITHER FRESH OR FROZEN WILL DO

FISH TACOS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    breaded fillets

  • 4

    tortillas

  • shredded lettuce or cabbage

  • fresh salsa

  • queso fresca or cotija cheese (optional)

  • chopped cilantro leaves

  • and any one of the following dressings: avocado mayo, chipotle mayo, green chili and cilantro mayo, or just tartar sauce

  • lime wedges

Directions

. Cook the fish . Warm the tortillas to soften them, or fry the tortillas for extra crispiness . Fill the taco with a line of dressing the fish, the lettuce and cilantro, salsa, cheese (optional some fish doesn't go with cheese) . Add a squeeze of fresh lime


Nutrition

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