Whole Wheat Pineapple Muffins

Whole Wheat Pineapple Muffins
Whole Wheat Pineapple Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

Dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    cup white flour

  • 1

    cup whole wheat flour

  • 3

    t baking powder

  • 1/2

    t salt

  • 1/4

    cup sugar

  • 1/4

    cup margarine

  • 1

    egg

  • 1

    cup crushed pineapple, undrained

Directions

Preheat oven to 400. Sift together the first four ingredients then sit aside. In a small bowl, cream the sugar and margarine until fluffy, add egg and beat well. Stir in the pineapple, stir just enough to moisten flour. Fill greased muffin tins 2/3 full. bake 15-20 minutes. Remove from tins at once. Serve hot.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: