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Whole Wheat Pineapple Muffins


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  • 1 cup white flour
  • 1 cup whole wheat flour
  • 3 t baking powder
  • 1/2 t salt
  • 1/4 cup sugar
  • 1/4 cup margarine
  • 1 egg
  • 1 cup crushed pineapple, undrained


Servings 1


Step 1

Preheat oven to 400. Sift together the first four ingredients then sit aside. In a small bowl, cream the sugar and margarine until fluffy, add egg and beat well. Stir in the pineapple, stir just enough to moisten flour. Fill greased muffin tins 2/3 full. bake 15-20 minutes. Remove from tins at once. Serve hot.

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