Crock Pot Beef Stew
By Daventry
Rate this recipe
4.7/5
(22 Votes)
Ingredients
- 1-2 Beef Tenderloin Steak, cut into small cubes (you can use a cheaper cut of meat, but a lot more tender with better cut)
- 1/4 Cup Butter
- 6 Tbsp Flour
- 1 Cup Milk
- 1 Cup Beef Stock
- 1/4 tsp Rosemary
- 1/4 tsp Savory
- 1 Tbsp Parsley
- 1 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Marjoram
- 1 Cup Carrots
- 1 Cup Peas
- 1 Cup Corn Niblets
- 1 Cup Potatoes, cubed and partially cooked
Details
Servings 8
Preparation time 10mins
Preparation
Step 1
Combine all ingredients in crock pot and cook on low/medium for three hours. If I don't have time to pre-boil potatoes and cube, I just don't use them in the recipe. Stir ever half hour.
This goes great with my garlic cheese buttermilk biscuits.
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