Poached Salmon wth Creamy Piccata Sauce

By Love2cook_

Eating Well

Ingredients

• 1 lb skinned fresh Salmon
• 1 cup white wine (divided)
• 2 tsp EVOO
• 1 large minced shallot
• 2 T lemon juice
• 4 tsp capers, rinsed
• 1/4 cup sour cream
• 1/4 tsp salt
• 1 T dill

Preparation

Step 1

Place salmon in large skillet, add 1/2 cup wine and enough water to cover salmon. Bring to boil over high heat.Reduce to simmer, turn salmon over, cover and cook 5 mins. Remove from heat.
Heat oil in another skillet over medium-high heat, add shallots and cook stirring until fragrant, about 30 seconds, add remaining wine, boil till slightly reduced, 1 min. Stir in lemon juice, and capers, cook for 1 more min. Remove from heat, add sour cream and salt. Top the salmon w/sauce, serve immediately, garnish with dill.