Spiced Butternut Squash Muffins

Spiced Butternut Squash Muffins
Spiced Butternut Squash Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb butternut squash, peeled, seeded and cubed

  • 1 1/2

    cups flour

  • 2

    tsp baking powder

  • 1/2

    tsp white sugar

  • 1/4

    tsp salt

  • 2

    tsp pumpkin pie spice

  • 3/4

    cup milk

  • 1

    egg, beaten

  • 1

    T butter, melted

Directions

400, lightly greased 12 cup muffin pan Boil squash with enough water to cover for 20 mins or till tender. Drain and puree in food processor. Whisk together flour, powder, sugar, salt, and pumpkin spice. Thoroughly mix milk, egg and butter. Stir in squash, fold squash mixture into flour till moistened. Fill cups 1/2 full and bake 20 mins to till pick comes out clean. Remove from muffin pan and cool on wire rack.

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