Macaroni and Cheese

By hmorris31

Gluten-Free Made Simple
400 Calories
18g Fat
47g Carbohydrates
5g Fiber
14g Protein

Ingredients

• 8oz Package gluten free macaroni
• 3 Tbsps butter
• 1 Small chopped onion
• 1 Tsp salt
• 1/4 Tsp dry mustard
• 2 Cups milk
• 1 Tbsp cornstarch
• 1 1/2 Cups shredded sharp cheddar cheese
• 1 Cup buttered, toasted gluten-free bread crumbs (optional)

Preparation

Step 1

1. Preheat oven to 400 F. Grease a 1 1/2 quart shallow baking dish. Set aside.

2. Cook macaroni as directed on package. Drain well. Place cooked macaroni in prepared baking dish.

3. In a medium skillet melt butter. Add onion, cook until tender. Stir in salt and dry mustard. In a small bowl, mix 1/4 cup milk and cornstarch. Gradually stir cornstarch mixture and remaining milk into onion mixture. Cook and stir until thickened, about 2 minutes. Add cheese, stirring until just melted. Pour mixture over macaroni in baking dish and mix well. If desired, top with bread crumbs.

4. Bake 20 minutes or until bubbly. Serve immediately.