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Fish Sticks: Salt and Vinegar Fish Sticks


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Rate this recipe 4.6/5 (29 Votes)


  • 1 10 oz. bag salt and vinegar chips( about 10 cups), finely crushed
  • 1/3 c. flour
  • kosher salt
  • large pinch of cayenne pepper
  • 2 large eggs
  • 2 tbls. tartar sauce
  • 2 ils. haddock or pollock fillets, bones removed, cut into 1 " strips
  • veg. oil, for frying
  • lemon wedges or malt vinegar



Step 1

1. Combine the crushed chips with the flour, 1/2 tsp. salt and cayenne pepper in a shallow bowl. Whisk the eggs, tartar sauce and 3 tbls. water i another shallow bowl.

2. On at a time, dredge each fish strip in the potato chip mixture. Place on a baking sheet until ready to fry.

3. fill a large skillet about halfway with vegetable oil and heat over medium-high heat until deep fry thermometer registers 350.
Working in batches, fry the fish, turning until golden brown and crisp, 5 to 8 mins. Let oil return to 350 between batches
Drain on paper towels and season with salt. Serve with lemon wedges and or vinegar..


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