Menu Enter a recipe name, ingredient, keyword...

Fish Sticks: Salt and Vinegar Fish Sticks

By

Google Ads
Rate this recipe 4.6/5 (29 Votes)

Ingredients

  • 1 10 oz. bag salt and vinegar chips( about 10 cups), finely crushed
  • 1/3 c. flour
  • kosher salt
  • large pinch of cayenne pepper
  • 2 large eggs
  • 2 tbls. tartar sauce
  • 2 ils. haddock or pollock fillets, bones removed, cut into 1 " strips
  • veg. oil, for frying
  • lemon wedges or malt vinegar

Details

Preparation

Step 1

1. Combine the crushed chips with the flour, 1/2 tsp. salt and cayenne pepper in a shallow bowl. Whisk the eggs, tartar sauce and 3 tbls. water i another shallow bowl.

2. On at a time, dredge each fish strip in the potato chip mixture. Place on a baking sheet until ready to fry.

3. fill a large skillet about halfway with vegetable oil and heat over medium-high heat until deep fry thermometer registers 350.
Working in batches, fry the fish, turning until golden brown and crisp, 5 to 8 mins. Let oil return to 350 between batches
Drain on paper towels and season with salt. Serve with lemon wedges and or vinegar..

‚Äč

You'll also love

Review this recipe

Broiled Tilapia Parmesan Grilled Salmon with Rigatoni and Vodka Marinara Sauce