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Ingredients
- Makes: 16
- 2 pounds boneless pork loin, sliced into thin strips
- 4 garlic cloves, minced
- 1 cup soy sauce
- 12 ounces Dijon mustard
- 1/2 cup honey
Details
Preparation
Step 1
1. Save half the sauce for dipping, marinate pork in other half for 30 minutes. Remove strips from marinade, discarding marinade and weave on bamboo skewers. Grill or broil 3-4 minutes. Serve with reserved sauce.
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