CHICKEN WINGS JAPANESE

By pat1908

CHICKEN WINGS JAPANESE APPETIZER GREAT FOR CROWDS

Ingredients

• WINGS:
• 3 LBS CHICKEN WINGS
• 1 BEATEN EGG
• 1 CUP FLOUR
• 1 CUP BUTTER
• SAUCE:
• 3 TBSPS SOYA SAUCE
• 3 TBSPS WATER
• 1 CUP WHITE SUGAR
• 1/2 CUP VINEGAR
• 1 tspn ACCENT
• 1/2 tspn SALT

Preparation

Step 1

CHICKEN WINGS APPETIZER

CUT WINGS IN HALF, DIP IN SLIGHTLY BEATEN 3EGG AND THEN IN FLOUR. FRY IN BUTTER UNTIL DEEP BROWN AND CRISP. PUT IN SHALLOW ROASTING PAN AND POUR SAUCE OVER WINGS. BAKE AT 350 DEGREES FOR 1/2 HOUR. SPOON SAUCE OVER WINGS DURING THE COOKING.