Cuban Black Bean Soup

Cuban Black Bean Soup
Cuban Black Bean Soup

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 1

    16 oz. jar mild or medium thick-and-chunky red salsa or red salsa with lime and garlic

  • 1

    15 oz can black beans, rinsed and drained

  • 1

    14.5 oz. can chicken broth

  • 1 3/4

    cups water

  • 1 1/2

    cup cubed cooked ham

  • 1

    teaspoon ground cumin

  • 1/2

    cup sour cream

  • Lime-flavor tortilla chips

Directions

In a large saucepan or Dutch oven combine salsa, beans, broth, water, ham and cumin. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Ladle soup into bowls. If desired, top with sour cream and tortilla chips. NOTE: Cuban black bean soup with peppers: Substitute 2 cups frozen sweet pepper and onion stir-fry vegetables for the ham.

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