Tuna Patties

By jwriggle

Ingredients

• 2 6-ounce cans tuna, drained
• 2 eggs
• 1/2 teaspoon celery salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon pepper
• 2 ounces cheddar cheese, shredded
• 2 tablespoons parmesan cheese, 1/2 ounce
• 2 tablespoons oil and/or butter

Details

Adapted from genaw.com

Preparation

Step 1

Mix all of the ingredients in a small bowl; chill at least 30 minutes. Heat the oil and a little butter in a large skillet on about medium heat. Drop the tuna mixture by large spoonfuls into the hot oil. Flatten slightly and shape into patties. Fry about 3-4 minutes on each side until well-browned. Flip them very gently and brown the other side. Serve with Tartar Sauce or sauce of your choice.

Makes 2-6 servings
Can be frozen