Grill-Roasted Coke and Pineapple Glazed Ham

By MooK

Ingredients

• 1 cup brown sugar
• 1 cup Coke
• 1 cup pineapple juice
• 1/2 cup ketchup
• 1/4 cup honey
• 2 tablespoon apple cider vinegar
• 1 tablespoon soy sauce
• 1 spiral sliced city ham, shank end, 6 to 8 pounds

Preparation

Step 1

To make the glaze: Combine brown sugar, coke, pineapple juice, ketchup, honey, vinegar, and soy sauce in a medium sauce pan. Bring to a boil over medium-high heat, reduce to a simmer, and cook, stirring occasionally until thickened to a syrupy consistency, 20 to 30 minutes. Remove from heat and set aside.

Fire up smoker or grill to 250°F. Wrap ham in heavy duty aluminum foil and place on smoked. Cover and cook until an instant read thermometer registers 100°F when inserted into thickest part of ham, about 2 hours.

Unwrap ham and brush liberally with glaze. Cover and continue to cook for 15 minutes. Brush ham with glaze a second time, cover, and continue to cook until an instant read thermometer registers 120°F when inserted into thickest portion of ham, about 15 minutes more. Remove ham from smoker, let rest for 15 minutes, then serve.