Lentil Chili
By oldbklady
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3/4 c. dry lentils, cleaned
- 2 c. chicken broth
- 1 16oz can crushed tomatoes
- 1 med gr. pepper, chopped
- 2 cloves garlic, crushed
- 1 tbs chili powder
- 1/2 tsp cumin
- 1/4 tsp allspice
- 1 16 oz can tomato sauce
- 2 c. whole kernel corn
Details
Preparation time 10mins
Cooking time 50mins
Preparation
Step 1
Combine all ingredients except tomato sauce and corn in 2½ quart pot and bring to a boil over high heat. Reduce to low, cover, and simmer for 25- 30 minutes. Stir in tomato sauce and corn. Simmer for 10- 15 minutes. Serve hot over rice. Garnish with sour cream.
You'll also love
-
Pork Chops, (Georgia) Peanut Butter
4.6/5
(5 Votes)
-
Five ingredient pineapple upside...
0/5
(0 Votes)
-
Baked Chipotle Cannellini Beans...
0/5
(0 Votes)
-
Zesty Shrimp and Black Bean Salad
0/5
(0 Votes)
-
Sicilian Lentil Soup
1/5
(1 Votes)
Review this recipe