Maple-Mustard Pork Chops

By Kplmrm

Nutritional Information
Calories:283
Fat:15.1g (sat 6.3g,mono 6.2g,poly 1g)
Protein:27.1g
Carbohydrate:8.2g
Fiber:0.3g
Cholesterol:84mg
Iron:1.1mg
Sodium:456mg
Calcium:44mg

Ingredients

• 4 (6-ounce) bone-in center-cut pork chops
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 1 tablespoon butter
• 2 tablespoons finely chopped shallots
• 1/4 cup fat-free, less-sodium chicken broth
• 2 tablespoons Dijon mustard
• 2 tablespoons maple syrup
• 2 tablespoons chopped fresh flat-leaf parsley
• Make with Quick Winter Squash Puree

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

1. Sprinkle both sides of pork with 1/4 teaspoon salt and pepper.

2. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 3 minutes on each side or until cooked through, but with a slight blush in the center. Remove from pan; keep warm.

3. Return pan to medium-high heat. Add butter to pan, swirling pan to coat. Add shallots; sauté 3 minutes or until tender and translucent. Add broth; bring to a boil, and cook 1 minute. Stir in mustard, syrup, and remaining 1/4 teaspoon salt; cook 1 minute or until slightly thick. Return pork to pan. Cook pork 1 minute on each side or until thoroughly heated (be careful not to overcook pork). Serve pork with sauce. Garnish each serving with 1 1/2 teaspoons parsley.