Maple Poached Pears on a Bed of Vanilla Yogurt

By á-830

Ingredients

• ½ cup maple syrup, plus more to drizzle
• 4 pears (Bosch or any other pear that looks good)
• Vanilla Yogurt

Preparation

Step 1

Peel, halve and core the pears. In large saucepan, add ½ cup maple syrup, two cinnamon sticks, and enough water to cover pears. Cover and cook pears for approximately 20 minutes. Allow to cool. Put two heaping tables or more of vanilla yogurt in oval egg dishes. Please pear on top, drizzle with maple syrup, and top with freshly grated nutmeg.