Cornbread

Cornbread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    c. yellow cornmeal

  • 1

    c. all-purpose flour

  • ½

    c. sugar

  • 1

    tbsp. baking powder

  • 1

    tsp. salt

  • 1

    c. milk

  • ¼

    c. vegetable oil

  • 1

    egg, lightly beaten

Directions

Whisk all ingredients together. Heat a cast iron skillet on stove top with layer of vegetable oil. Heat until oil ripples. Add batter to hot oil and transfer to 400 degree oven and bake for 20-25 minutes until a toothpick inserted comes out clean.


Nutrition

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