Peppery Scallops with Herb Vinaigrette

By á-860

Ingredients

• 1/3 c Flat-leaf parsley
• 1/3 c fresh cilantro
• 1/3 c fresh mint leaves
• 1 shallot, chopped
• 1/4 white balsamic vinegar
• 1/4 c low-sodium chicken broth
• 1 Tbsp + 2 tsp olive oil
• 2 lbs large sea scallops
• 3/4 tsp ground pepper

Details

Servings 4
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

To make vinaigrette, puree parsley, cilantro, mint, shallot, vinegar, broth, 1 Tbsp oil and 1/4 tsp salt.

Pat scallops dry and sprinkle both sides with remaining 1/2 tsp salt and pepper. Heat 1 tsp oil in large non-stick skillet over medium-high heat. Add half of scallops and cook until browned, 2-3 minutes per side. Repeat with remaining scallops. Serve topped with vinaigrette.