Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 8oz. CREAM CHEESE, softened
- 1 C. FLAKED CRAB
- 1-1/2 C. MAYONNAISE
- 1 tsp. WORCESTERSHIRE SAUCE
Details
Preparation
Step 1
Using a hand mixer blend all ingredients well.
Let dip set for at least 1 hour in refrigerator.
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