Crab and Shrimp Bake

By á-73289

Ingredients

• 1 Yellow Onion, diced
• 3-4 Green Onions, diced
• 6 Mushrooms, quartered
• 2 cloves Garlic
• 14 medium size Raw Shrimp, peeled and deveined, halved
• 1 - 6 oz. can Crab Meat (you can use fresh)
• 1 - 14.5 oz. can diced Tomatoes, drained
• 1 - 13.75 oz. can Artichoke Hearts (non marinated type), drained and chopped
• 1 can Cream of Celery Soup, unconstituted
• 1/2 cup Fage Greek Yogurt (or Sour Cream)
• 2 Tablespoons Storebought Pesto Sauce
• a few twists of Black Pepper
• 1/2 teaspoon Kosher Salt
• 1/4 cup Italian Blend Cheese, shredded
• Butter/oil for sauteing

Preparation

Step 1

Saute onions and mushrooms till golden. Add garlic and shrimp and cook, stirring constantly, until the shrimp just start to turn pink. Do not overcook. They will finish cooking in the oven. Mix remaining ingredients together (except cheese.)

Sprinkle cheese evenly on top. Bake at 350 for 30 minutes or until browned and bubbly.