Stir-Fried Broccoli with Sichuan Sauce

By á-73135

Ingredients

• 1 lb. broccoli florets
• 2 tsp. soy sauce
• 2 tsp. minced garlic
• 1 tsp. sugar
• 1 tsp. sesame oil
• 2 tsp. chili paste
• 3 T oil
• 1/4 cup chicken broth
• 2 T toasted sesame seeds

Preparation

Step 1

Mix soy sauce, garlic, sugar, sesame oil, and chili paste. Add oil to wok and heat, tilting wok so oil coats sides. Add broccoli and cook for 1 minute. Add broth, stir, cover and cook for 5 minutes. Add sauce mixture and cook until sauce thickens. Add sesame seeds and serve.