Creamy Vegetable Orzo

By HeatherS

Ingredients

• 1 Tbsp. Oil
• 1 small Onion, chopped
• 1/2 cup each chopped green and red peppers
• 1 cup Frozen corn
• 3/4 cup Orzo pasta, uncooked
• 1-3/4 cup 25%-less-sodium chicken broth
• 1/2 cup (1/2 of 250-g tub) Philadelphia Sundried Tomato & Basil Light Cream Cheese Product

Details

Servings 6
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

HEAT oil in large skillet on medium heat. Add onions; cook 4 min., stirring frequently. Stir in peppers and corn; cook and stir 2 min. Add orzo; cook and stir 1 min.

STIR in broth; bring to boil on high heat. Simmer on medium-low heat 10 to 12 min. or until orzo and vegetables are tender and most the liquid is absorbed, stirring occasionally.

ADD cream cheese product; cook 1 to 2 min. or until cream cheese is melted and sauce is well blended, stirring constantly.