Beef Wellington-individual

By á-51

Beef Wellington

Ingredients

• 1 pound fresh mushrooms, sliced
• 1/2 cup chopped onion
• 1/2 cup dry sherry
• 1/4 cup butter
• 1/4 cup chopped parsley
• 6 (8oz) fillets of beef tenderloin
• 1 (17.5 ounce) package of frozen puff pastry thawed

Preparation

Step 1

1. In a large skillet over medium heat, combine the mushrooms, onions, sherry, butter or margarine, and parsley and saute until all theliquid is absorbed and the mixture resembles a pate. Cover the top of each steak with the mixture.
2. Partially thaw the puff pastry sheets and roll out pieces thin enough to cover the top and sides and bottom of each steak. Place the steaks on a baking sheet, cover with plastic wrap and store in the refrigerator until serving time.
3. Preheat oven to 425 degrees
4. Bake steaks uncovered in the pre-heated oven for 25 minutes(They will be rare but will continue cooking while dish is sitting